Traditional Food Products—Between Place Marketing, Economic Importance and Sustainable Development
نویسندگان
چکیده
The aim of this paper is to link the economic and marketing perspectives by means quantitative method answer question whether traditional food products may play an important role in sustainable region development ensuring viability, how (if at all) should support process. Due lack unambiguous theoretical findings—the theory has not established a model impact regional on sector and, further on, economy—an atheoretical approach be applied, which without priori findings (without favouring individual variable) will lead assessment above-described impact. Using Bayesian approach, authors have measured above relations with respect case Poland. basis study provided database developed for 16 Polish NUTS2 regions where lists official were compiled. chosen method, group explanatory variables been proposed (among them, number products) as factors potentially responsible dependent variable (value agriculture production regions). results indicate that does determine value agricultural level This determined commodity rather than so-called agriculture.
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ژورنال
عنوان ژورنال: Sustainability
سال: 2021
ISSN: ['2071-1050']
DOI: https://doi.org/10.3390/su13031277